Golden Gate Meat Company

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Golden Gate Meat Company
Golden Gate Meat Company is a family owned and operated business with three locations in the greater Bay Area. Jimi-Z and Patti, Justin, Jonni, Sarah all run the Richmond Wholesale location, servicing the SF Bay area. Brad and his crew serve the Wine Country and North Bay areas out of our Santa Rosa location. Chris, Margo and Dean Offenbach run the retail location in the San Francisco ferry building. With our roots in food service, we specialize in providing all natural meats from family farms direct to your business.



Our product lines range from natural, organic, pasture raised, no hormones, antibiotic free and exclusive lines of heritage meats. Our buyers secure exclusive contracts with some of the top vendors in the market. We are always searching for great options at competitive prices for our clients to feature on their menus.



We strive to offer our clients top notch service through our efficient routing and delivery fleet, to our early am production crew. Our skillfully crafted butchery staff, knowledgeable sales staff and friendly accounting team, we go the extra step to cater to your business needs and demands.
Golden Gate Wine Country Meats, Inc.
Santa Rosa - Wholesale
1095 South A Street
Santa Rosa, CA 95404
(707) 542-6200


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Golden Gate Meat Company wholesale meats and San Giacomo charcuterie retail cured meats specializing in natural, organic, sustainable meats & specialty game. Butchers and producers in San Francisco Bay Area & Santa Rosa Wine Country Northern California.

 
Golden Gate Meat wholesale & San Giacomo charcuterie retail cured meats. Natural organic sustainable meats & specialty game. Butchers and producers in San Francisco Bay Area & Wine Country Northern California.

 
golden gate meat, butcher, ground beef, ground pork, ground veal, ground chicken, ground lamb, natural, sustainable, grass fed, beef, bay area, northern California

 
Charcuterie including salami sausage bacon pancetta ham and deli meat. Golden Gate Meat Co, butcher and San Giacomo salumi in Northern California.

 
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