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In the last 30 years, we’ve grown from a one-room operation to one of the largest vertically integrated poultry processors in the country. In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees.

Our capabilities and state-of-the-art facilities are matched only by our commitment to quality and service.

America’s most consumed protein is also the favorite among those in the foodservice industry. Find out what chicken brings to the table and how it can enhance your menu.

BBQ, Special Offers, BOGOF Deals, Healthy Eating, Beef, Lamb, Pork, Poultry, Bacon & Sausages, Deli & Cooked Meats, Chef Prepared, Stew Meats & Pie Fillings, Bulk Buys, Boxes & Packs, Bacon, Sausages, , Sirloin Steaks, Rump Steaks, Ribeye Steaks, Beef sirloin steaks, Beef rump steaks, Beef shin, Beef mince, Beef fillet steak, Beef brisket, Beef rib-eye steak, ORGANIC MEAT CUTS & JOINTS, ORGANIC BEEF, ORGANIC MUTTON & LAMB, ORGANIC RUBY VEAL, ORGANIC FREE-RANGE PORK, HAM & BACON, , ORGANIC PORK, ORGANIC CHICKEN, ORGANIC LAMB, ORGANIC MUTTON, OFFALS AND FATS,

 

kochfoods
UNITED STATES
Phone : 800.692.4548
Email : Consumer@kochfoods.com
Website : www.kochfoods.com

 

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