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Nicky USA is the premier wholesale butcher & purveyor of high quality meats & specialty game in the Northwest. This year we are celebrating our 28th year in business. Owner Geoff Latham, a graduate of Oregon State University's Agricultural Business Management School, founded the business in 1990 and started out by selling rabbits from the back of his Ford Escort hatchback to a few eager chefs. Some of our earliest supporters included Philippe Boulot, Cathy Whims, Vitaly Paley and Greg Higgins, chefs who were all leaders in the local, seasonal farm to fork Northwest food movement.

We now have a team of 60 employees, including a full service USDA butchery & processing facility, and carry over 1000 items & cuts curated for the most discerning chef, food service and retail customers. While we still take great pride in the specialty game that we sell, we are a full-service meat distributor with great lines of beef, pork, chicken and lamb. In many cases we have multiple offerings of these items to suit any menu option and price point.

BBQ, Special Offers, BOGOF Deals, Healthy Eating, Beef, Lamb, Pork, Poultry, Bacon & Sausages, Deli & Cooked Meats, Chef Prepared, Stew Meats & Pie Fillings, Bulk Buys, Boxes & Packs, Bacon, Sausages, , Sirloin Steaks, Rump Steaks, Ribeye Steaks, Beef sirloin steaks, Beef rump steaks, Beef shin, Beef mince, Beef fillet steak, Beef brisket, Beef rib-eye steak, ORGANIC MEAT CUTS & JOINTS, ORGANIC BEEF, ORGANIC MUTTON & LAMB, ORGANIC RUBY VEAL, ORGANIC FREE-RANGE PORK, HAM & BACON, , ORGANIC PORK, ORGANIC CHICKEN, ORGANIC LAMB, ORGANIC MUTTON, OFFALS AND FATS,

 

Nicky USA
223 SE 3rd Avenue Portland, OR 97214 (503) 234-4263
Phone : (503) 234-4263
Email : info@nickyusa.com
Website : http://www.nickyusa.com/
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