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Chef On Call
Goat cheese and fig crostini with sugared almond garnish
Mixed fresh apple fennel salad finished with herbed sherry vinaigrette
Lamb Chops seasoned with rosemary and garlic
Rice pilaf with crimini mushrooms
Charred Brussel sprouts with shallots and butter
Breakfast, Lunch, Dinner, Weddings / Events, Mixed Greens with French Feta, Tomatoes, Toasted Walnuts, Red Wine Vinaigrette,
Chef On Call
1012 Jordan Lane Suite D Huntsville AL 35816 us
Phone : ..
Email :
contactus@chefoncallcatering.com
Website :
http://www.chefoncallcatering.com/
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