kochfoods
In the last 30 years, we’ve grown from a one-room operation to one of the largest vertically integrated poultry processors in the country. In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees.
Our capabilities and state-of-the-art facilities are matched only by our commitment to quality and service.
America’s most consumed protein is also the favorite among those in the foodservice industry. Find out what chicken brings to the table and how it can enhance your menu.
UNITED STATES
800.692.4548
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